Molecular food microbiology First edition (Food microbiology series)

Molecular food microbiology

First edition

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Detailed bibliographic record

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Material Type: 図書
ISBN: 9780815359500 (hardback)
ISBN (error code): 9781351120388 (ebook)
Title: Molecular food microbiology
Author/Editor: edited by Dongyou Liu
Edition: First edition
Series Title: Food microbiology series
Author Heading: Liu, Dongyou
Publication, Distribution, etc.: Boca Raton : CRC Press,Taylor & Francis Group (出版)
Publication Date: 2021
Publication Date (W3CDTF): 2021
Extent: xix, 504 pages
Other physical details: illustrations
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Microbiology
Nanotechnology
LCC: QR115
DDC: 579/.16
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: SC186-D3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031191965
http://id.ndl.go.jp/bib/031191965
LC Control Number: 2020048389
https://lccn.loc.gov/2020048389
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211