Molecular food microbiology

• Material Type: 図書
• ISBN: 9780815359500 (hardback)
• ISBN (error code): 9781351120388 (ebook)
• Title: Molecular food microbiology
• Author/Editor: edited by Dongyou Liu
• Edition: First edition
• Series Title: Food microbiology series
• Author Heading: Liu, Dongyou
• Publication, Distribution, etc.: Boca Raton : CRC Press,Taylor & Francis Group (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: xix, 504 pages
• Other physical details: illustrations
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Microbiology; Nanotechnology
• LCC: QR115
• DDC: 579/.16
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC186-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031191965; http://id.ndl.go.jp/bib/031191965
• LC Control Number: 2020048389; https://lccn.loc.gov/2020048389
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, w...