図書

Sensory evaluation practices Fifth edition

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Sensory evaluation practices

Fifth edition

Call No. (NDL)
PC21-D19
Bibliographic ID of National Diet Library
031193877
Material type
図書
Author
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Publisher
Elsevier/Academic Press
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xiii, 466 pages ; 24 cm
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Contents:

Introduction to sensory evaluationOrganizing and operating a sensory science capabilityMeasurement...

Summary, etc.:

"Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of ...

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Paper

Material Type
図書
ISBN
9780128153345 paperback
0128153342 paperback
9780128153352 electronic book
0128153350 electronic book
Author/Editor
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Edition
Fifth edition
Publication Date
[2021]
著作権日付 : ©2021
Publication Date (W3CDTF)
2021
Extent
xiii, 466 pages