図書

マスタードの歴史 (「食」の図書館)

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マスタードの歴史

(「食」の図書館)

Call No. (NDL)
RB155-M13
Bibliographic ID of National Diet Library
031203920
Material type
図書
Author
デメット・ギュゼイ 著ほか
Publisher
原書房
Publication date
2021.1
Material Format
Paper
Capacity, size, etc.
181p ; 20cm
NDC
619.91
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Notes on use

Note (General):

原タイトル: Mustard

Detailed bibliographic record

Summary, etc.:

刺激と風味を与えてくれるマスタード。起源から医療での利用、文学や言語、宗教での役割や位置づけまで、驚くべき歴史を楽しく辿る。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.6/MA
    Book Registration Number:
    1112638976
  • 札幌市中央図書館

    Paper
    Call No.:
    588.6/ギ/
    Book Registration Number:
    0180694200
  • 青森県立図書館

    Paper
    Call No.:
    588.6-ギユゼイ*デ
    Book Registration Number:
    10218016609
  • 岩手県立図書館

    Paper
    Call No.:
    588.6/ギユ/
    Book Registration Number:
    1106583071
  • 宮城県図書館

    Paper
    Call No.:
    588.6/2021.1
    Book Registration Number:
    1011996848
  • 秋田県立図書館

    Paper
    Call No.:
    588.6/ギマ/
    Book Registration Number:
    140194358
  • 山形県立図書館

    Paper
    Call No.:
    588.6-ギユ
    Book Registration Number:
    109245580
  • 福島県立図書館

    Paper
    Call No.:
    588.6-キテ211
    Book Registration Number:
    305484834
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-562-05857-0
Title Transcription
マスタード ノ レキシ
Author/Editor
デメット・ギュゼイ 著
元村まゆ 訳
Author Heading
訳者 : 元村, まゆ モトムラ, マユ ( 001298596 )Authorities
Publication, Distribution, etc.
Publication Date
2021.1
Publication Date (W3CDTF)
2021