Food processing : advances in thermal technologies

• Material Type: 図書
• ISBN: 9780367337209 hbk; 9780367695477 pbk; 9780429321481 electronic book; 0429321481 electronic book
• Title: Food processing : advances in thermal technologies
• Author/Editor: edited by Kshirod Kumar Dash, Sourav Chakraborty
• Author Heading: Dash, Kshirod Kumar; Chakraborty, Sourav
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: xvi, 205 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations; Food industry and trade--Technological innovations.; SCIENCE / Chemistry / Industrial & Technical; TECHNOLOGY / Engineering / Chemical & Biochemical; TECHNOLOGY / Food Science
• LCC: TP370.5
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D22
• Related Material (DOI): 10.1201/9780429321481
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031249675; http://id.ndl.go.jp/bib/031249675
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers ba...