Nanotechnology in edible food packaging : food preservation practices for a sustainable future

• Material Type: 図書
• ISBN: 9813361689; 9789813361683; 9789813361690 (electronic bk.); 9813361697 (electronic bk.)
• ISSN (series): 2524-5384
• Title: Nanotechnology in edible food packaging : food preservation practices for a sustainable future
• Author/Editor: Vimal Katiyar, Tabli Ghosh
• Series Title: Materials horizons : from nature to nanomaterials
• Title Heading: Materials horizons
• Author Heading: Katiyar, Vimal; Ghosh, Tabli
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xxxiii, 452 pages
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Packaging; Nanotechnology; Food--Packaging.; Nanotechnology.
• LCC: TP374
• DDC: 664/.09
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: PC111-D12
• Related Material (DOI): 10.1007/978-981-33-6169-0
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031249680; http://id.ndl.go.jp/bib/031249680
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Edible Food Packaging: An IntroductionSynthesis Strategies and Targeted Materials in Edible Food PackagingCellulose based Nanostructured Materials in ...
• Summary, etc.: This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved ...