Quality determinants in coffee production (Food engineering series)

Quality determinants in coffee production

(Food engineering series)

Detailed bibliographic record

Contents：: Ch 1: Harvesting, drying and storage of coffeeCh 2: Global warming and the effects of climate Change on coffee productionCh 3: Soil microorganisms and...

Summary, etc.：: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by ...

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Material Type: 図書
ISBN: 9783030544362
9783030544379 (electronic bk.)
3030544370 (electronic bk.)
ISBN (error code): 3030544362
ISSN (series): 1571-0297
Title: Quality determinants in coffee production
Author/Editor: Lucas Louzada Pereira, Taís Rizzo Moreira, editors
Series Title: Food engineering series
Title Heading: Food engineering series, 1571-0297
Author Heading: Pereira, Lucas Louzada
Moreira, Taís Rizzo
Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
Publication Date (W3CDTF): 2021
Extent: xvii, 443 pages
Size: 25 cm
Place of Publication (Country Code): CH
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Coffee--Quality
Coffee--Processing
Food--Biotechnology
Chemistry, Organic
LCC: TP645
DDC: 663/.93
NDLC: PC61
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC61-D6
Related Material (DOI): 10.1007/978-3-030-54437-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031250165
http://id.ndl.go.jp/bib/031250165
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211