図書

Handbook of dairy foods analysis Second edition

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Handbook of dairy foods analysis

Second edition

Call No. (NDL)
PC71-D9
Bibliographic ID of National Diet Library
031253547
Material type
図書
Author
edited by Fidel Toldrá, Leo M.L. Nollet
Publisher
CRC Press, Taylor and Francis Group
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xix, 1019 pages ; 26 cm
NDC
-
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illustrations

Detailed bibliographic record

Summary, etc.:

"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a chall...

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Paper

Material Type
図書
ISBN
9780367343132 (hardback)
ISBN (error code)
9780429342967 (ebook)
Author/Editor
edited by Fidel Toldrá, Leo M.L. Nollet
Edition
Second edition
Publication Date
2021
Publication Date (W3CDTF)
2021