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作家の手料理

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作家の手料理

Call No. (NDL)
KH17-M106
Bibliographic ID of National Diet Library
031286361
Material type
図書
Author
秋山十三子 [ほか] 著ほか
Publisher
平凡社
Publication date
2021.2
Material Format
Paper
Capacity, size, etc.
222p ; 19cm
NDC
914.68
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Detailed bibliographic record

Contents:

春の野菜 / 森茉莉 著初夏の味覚 / 戸塚文子 著精進揚げ / 金子信雄 著...

Summary, etc.:

作家30人の手料理、或いは読者のためのレシピ集。金子信雄「精進揚げ」、増田れい子「甘酒のある夜」、伊丹十三「スパゲッティの正しい調理法」など、作り方が記述されたエッセイを精選収録する。(Provided by: サピエ図書館資料検索)

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596/サ/
    Book Registration Number:
    0180801771
  • 青森県立図書館

    Paper
    Call No.:
    596.04-サツカノテリ
    Book Registration Number:
    10218027701
  • 岩手県立図書館

    Paper
    Call No.:
    596.04/サツ/
    Book Registration Number:
    1106588211
  • 宮城県図書館

    Paper
    Call No.:
    596.04/2021.2
    Book Registration Number:
    1012017347
  • 秋田県立図書館

    Paper
    Call No.:
    596.0/アサ/
    Book Registration Number:
    140206459
  • 山形県立図書館

    Paper
    Call No.:
    596.04-アキ
    Book Registration Number:
    109259890
  • 福島県立図書館

    Paper
    Call No.:
    596.04-アト212
    Book Registration Number:
    305501009
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Bibliographic Record

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-582-83860-2
Title Transcription
サッカ ノ テリョウリ
Author/Editor
秋山十三子 [ほか] 著
野村麻里 編
Author Heading
編者 : 野村, 麻里, 1965- ノムラ, マリ, 1965- ( 00668199 )Authorities
Publication, Distribution, etc.
Publication Date
2021.2
Publication Date (W3CDTF)
2021
Extent
222p