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図書

作業10分!低温調理器で、お店レベルのとろけるrecipe

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作業10分!低温調理器で、お店レベルのとろけるrecipe

Call No. (NDL)
Y73-M1207
Bibliographic ID of National Diet Library
031286474
Material type
図書
Author
牛尾理恵 著
Publisher
主婦の友社
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
95p ; 25cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

話題の「低温調理器」のレシピ本。海外産の赤身の肉でも、ほったらかしでしっとりおいしく仕上げてくれるのが、低温調理器の最大の魅力。一方、どうしてもメニューがマンネリしてしまうという声も。そんな人に目からウロコのレシピを80品お届けします。作業時間はたったの10分! 火を使わないのであとはほったらかしで...

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Paper Digital

Material Type
図書
ISBN
978-4-07-447681-7
Title Transcription
サギョウ ジップン テイオン チョウリキ デ オミセ レベル ノ トロケル レシピ
Author/Editor
牛尾理恵 著
Author Heading
著者 : 牛尾, 理恵 ウシオ, リエ ( 01062722 )Authorities
Publication, Distribution, etc.
Publication Date
2021.3
Publication Date (W3CDTF)
2021
Extent
95p