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図書

食品成分表 : 八訂 2021

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食品成分表 : 八訂. 2021

Call No. (NDL)
PC25-M55
Bibliographic ID of National Diet Library
031286575
Material type
図書
Author
香川明夫 監修
Publisher
女子栄養大学出版部
Publication date
2021.2
Material Format
Paper
Capacity, size, etc.
22,386,432p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省「日本食品標準成分表2020年版(八訂)」準拠

Detailed bibliographic record

Summary, etc.:

3大特典! 1.「栄養計算ソフト」 ・インターネット経由で、パソコン・タブレットで、いつでもどこでも栄養計算ができます。 ・栄養成分表示の推定値のための計算もできます。 ・食品写真も多数入っています! ※ 2021年4月(×)→ 5月(予定)以降、登録時から1年間お使いいただけます。 2...

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Paper

Material Type
図書
ISBN
978-4-7895-1021-9
Title Transcription
ショクヒン セイブンヒョウ : ハチテイ
Volume
2021
Author/Editor
香川明夫 監修
Author Heading
監修者 : 香川, 明夫 カガワ, アキオ ( 01121564 )Authorities
Publication, Distribution, etc.
Publication Date
2021.2
Publication Date (W3CDTF)
2021