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Table of Contents
目次 CONTENTS
監修のことば
食品の安全性/ 1
(A) 食品衛生と法規/ 1
a リスク分析;リスク評価,リスク管理,リスクコミュニケーション/ 1
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.54-ｳｴ
- Book Registration Number：
- 1111181333
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8041-1426-2
- Title
- Title Transcription
- ショクヒン エイセイガク : タベモノ ト ケンコウ
- Author/Editor
- 植木幸英, 阿部尚樹 著
- Edition
- 第8版
- Series Title
- Author/Editor (Series Title)
- 全国栄養士養成施設協会, 日本栄養士会 監修
- Author Heading
- 著者 ： 植木, 幸英, 1946- ウエキ, ユキヒデ, 1946- ( 00763606 )Authorities著者 ： 阿部, 尚樹 アベ, ナオキ ( 01151692 )Authorities監修者 ： 全国栄養士養成施設協会 ゼンコク エイヨウシ ヨウセイ シセツ キョウカイ ( 01210684 )Authorities監修者 ： 日本栄養士会 ニホン エイヨウシカイ ( 00263879 )Authorities
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