The chemistry and bioactive components of turmeric (Food chemistry, function and analysis ; no. 25)

The chemistry and bioactive components of turmeric

(Food chemistry, function and analysis ; no. 25)

Author: edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal, and Augustine Amalraj

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Material Type: 図書
ISBN: 9781788015554 (hbk.)
178801555X
ISBN (error code): 9781788015936 (PDF ebook)
9781839160592 (ebook)
Title: The chemistry and bioactive components of turmeric
Author/Editor: edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal, and Augustine Amalraj
Series Title: Food chemistry, function and analysis ; no. 25
Title Heading: Food chemistry, function and analysis ; no. 25
Author Heading: Gopi, Sreeraj
Publication, Distribution, etc.: [London] : Royal Society of Chemistry (出版)
Publication Date (W3CDTF): 2021
Extent: xvii, 386 pages
Other physical details: illustrations
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Turmeric
Turmeric--Therapeutic use
Turmeric--Health aspects
Functional foods
DDC: 664.532
NDLC: RB155
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: RB155-D6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031326467
http://id.ndl.go.jp/bib/031326467
OCLC No.: 1197747774
https://www.worldcat.org/oclc/1197747774
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211