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図書

温故知新和食つまみ

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温故知新和食つまみ

Call No. (NDL)
Y73-M1264
Bibliographic ID of National Diet Library
031333897
Material type
図書
Author
吉田愛 著
Publisher
成美堂出版
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596.4
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Notes on use

Note (General):

カバーによる情報あり

Detailed bibliographic record

Summary, etc.:

シンプルな料理だからこそ、素材の味を存分に楽しめるのが和食の真髄。家飲みの時間をワンランク上げるつまみ仕立ての和食を紹介。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • ◇ ちょっとずつがうれしい 酒肴膳

  • 「春」 揚げそら豆 / 桜えびのだし巻き卵 / さわらの西京焼き

  • 「夏」 トマトのお浸し / 焼き枝豆 / あじのすだちたたき

  • 「秋」 つくね / ごぼうのパリパリ漬け / きぬかつぎ

  • 「冬」 水菜とかにかまのからし和え / かきと青ねぎの土手鍋風  ほか

Holdings of Libraries in Japan

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.21-ヨシダ*ア
    Book Registration Number:
    10218036331

Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    596.21/ヨシ ワ
    Book Registration Number:
    010110161
  • 名古屋市図書館

    Paper
    Call No.:
    59621/ワシ/ヨク
    Book Registration Number:
    2632432163
  • 福岡市総合図書館

    Paper
    Call No.:
    596.21/ヨ/チャイロ
    Book Registration Number:
    7860102958
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-415-32974-1
Title Transcription
オンコ チシン ワショク ツマミ
Author/Editor
吉田愛 著
Author Heading
著者 : 吉田, 愛, 料理家 ヨシダ, アイ, リョウリカ ( 031374323 )Authorities
Publication, Distribution, etc.
Publication Date
2021.4
Publication Date (W3CDTF)
2021
Extent
111p