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図書

調理師読本 2021年版

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調理師読本. 2021年版

Call No. (NDL)
Y56-M891
Bibliographic ID of National Diet Library
031348109
Material type
図書
Author
日本栄養士会 編
Publisher
第一出版
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
382p ; 21cm
NDC
596.07
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Detailed bibliographic record

Summary, etc.：

・調理師試験の定番テキスト。出題科目を完全解説。・最新のデータや法令に差し替えた改訂版を毎春発行。・全国の食品衛生協会、調理師会、学校、民間事業者の講習会で多数採用され、本書から高い出題率を誇ります。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 序文

  • 1 公衆衛生学/ 1

  • 1 公衆衛生の概念/ 2

  • 1. 公衆衛生とは/ 2

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  • 岡山県立図書館

    Paper
    Call No.：
    596.07/ﾆﾎ12/2021
    Book Registration Number：
    0015711963
    岡山県立図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8041-1422-4
Title
調理師読本
Title Transcription
チョウリシ トクホン
Volume
2021年版
Author/Editor
日本栄養士会 編
Publication, Distribution, etc.
東京 : 第一出版 (出版)
Publication Date
2021.3
Publication Date (W3CDTF)
2021
Extent
382p