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図書

保存食&食べ方テク : 野菜・果物・魚介・肉365日おいしいびん詰め

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保存食&食べ方テク : 野菜・果物・魚介・肉365日おいしいびん詰め

Call No. (NDL)
Y73-M1273
Bibliographic ID of National Diet Library
031354939
Material type
図書
Author
ダンノマリコ 著ほか
Publisher
朝日新聞出版
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
255p ; 19cm
NDC
596
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Note (General):

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Detailed bibliographic record

Summary, etc.:

現在の生活スタイルにあった冷蔵庫や冷凍庫で保存するものを中心に、野菜、果物、魚介類、肉類…と素材別に展開。季節の旬のものを安くたくさん手に入れたら、一気に保存食を仕込んで一年中楽しめる本。食べ方がわかるアレンジレシピも満載。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-02-334018-3
Title Transcription
ホゾンショク アンド タベカタ テク : ヤサイ クダモノ ギョカイ ニク サンビャクロクジュウゴニチ オイシイ ビンズメ
Author/Editor
ダンノマリコ 著
朝日新聞出版 編著
Author Heading
著者 : ダンノ, マリコ, 1973- ダンノ, マリコ, 1973- ( 001108612 )Authorities
Publication, Distribution, etc.
Publication Date
2021.4
Publication Date (W3CDTF)
2021
Extent
255p