図書

公衆栄養学概論 2021/2022 (エスカベーシック)

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公衆栄養学概論. 2021/2022

(エスカベーシック)

Call No. (NDL)
EG257-M148
Bibliographic ID of National Diet Library
031363184
Material type
図書
Author
芦川修貮 監修ほか
Publisher
同文書院
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
268p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

管理栄養士と栄養士を志す学生の導入教育に最適。地域・集団を対象とする公衆栄養活動基礎を中心に、視覚的な理解が得られるよう図表を多用。巻末に必須資料である「日本人の食事摂取基準(2020 年版)」のほか、「健康増進法」「食品表示法」など関連法規を掲載する。(Provided by: 出版情報登録センタ...

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Table of Contents

  • contents■もくじ

  • まえがき/ iii

  • chapter1 公衆栄養学の概念/ 1

  • 1 公衆栄養学の概念/ 1

  • 1) 公衆栄養学とは/ 1

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Paper

Material Type
図書
ISBN
978-4-8103-1504-2
Title Transcription
コウシュウ エイヨウガク ガイロン
Volume
2021/2022
Author/Editor
芦川修貮 監修
古畑公, 田中弘之 編著
髙橋佳子 [ほか] 著
Author Heading
著者 : 芦川, 修弐, 1946- アシカワ, シュウジ, 1946- ( 00478150 )Authorities
編者 : 古畑, 公, 1951- フルハタ, タダシ, 1951- ( 00878903 )Authorities
著者 : 田中, 弘之 タナカ, ヒロユキ ( 01011840 )Authorities
Publication, Distribution, etc.
Publication Date
2021.4