健康づくりの栄養学 第3版
健康づくりの栄養学
第3版
- Call No. (NDL)
- SC87-M87
- Bibliographic ID of National Diet Library
- 031363357
Notes on use
Note (General)：
- 日本人の食事摂取基準〈2020年版〉準拠
Detailed bibliographic record
Summary, etc.：
- 日本人の食事摂取基準（2020年版）に対応した改訂版。栄養学の入門書として，食品学も含めて初学者向けに解説。大学等の教養科目に最適。(Provided by: 出版情報登録センター（JPRO）)
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Chugoku
鳥取県立図書館
Paper- Call No.：
- 498.55-ｺﾊﾔ-一般
- Book Registration Number：
- 121191764
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0673-7
- Title
- Title Transcription
- ケンコウズクリ ノ エイヨウガク
- Author/Editor
- 小林修平 編著蕪木智子 [ほか] 共著
- Edition
- 第3版
- Author Heading
- 著者 ： 小林, 修平, 1934- コバヤシ, シュウヘイ, 1934- ( 00033435 )Authorities著者 ： 蕪木, 智子 カブラギ, トモコ ( 001175948 )Authorities松本, 範子 マツモト, ノリコ ( 001175949 )Authorities三宅, 義明, 1964- ミヤケ, ヨシアキ, 1964- ( 001168579 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.3
- Publication Date (W3CDTF)
- 2021