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図書

健康づくりの栄養学 第3版

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健康づくりの栄養学

第3版

Call No. (NDL)
SC87-M87
Bibliographic ID of National Diet Library
031363357
Material type
図書
Author
小林修平 編著ほか
Publisher
建帛社
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
132p ; 26cm
NDC
498.55
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Notes on use

Note (General):

日本人の食事摂取基準〈2020年版〉準拠

Detailed bibliographic record

Summary, etc.:

日本人の食事摂取基準(2020年版)に対応した改訂版。栄養学の入門書として,食品学も含めて初学者向けに解説。大学等の教養科目に最適。(Provided by: 出版情報登録センター(JPRO))

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.55-コハヤ-一般
    Book Registration Number:
    121191764

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  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7679-0673-7
Title Transcription
ケンコウズクリ ノ エイヨウガク
Author/Editor
小林修平 編著
蕪木智子 [ほか] 共著
Edition
第3版
Author Heading
著者 : 小林, 修平, 1934- コバヤシ, シュウヘイ, 1934- ( 00033435 )Authorities
著者 : 蕪木, 智子 カブラギ, トモコ ( 001175948 )Authorities
松本, 範子 マツモト, ノリコ ( 001175949 )Authorities
三宅, 義明, 1964- ミヤケ, ヨシアキ, 1964- ( 001168579 )Authorities
Publication, Distribution, etc.
Publication Date
2021.3
Publication Date (W3CDTF)
2021