Food hydrocolloids : functionalities and applications

• Material Type: 図書
• ISBN: 9789811603198; 9789811603204 (electronic bk.); 9811603200 (electronic bk.); 9811603197
• Title: Food hydrocolloids : functionalities and applications
• Author/Editor: Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editors
• Author Heading: Fang, Yapeng; Zhang, Hongbin (Professor of polymer science); 西成, 勝好, 1942- ニシナリ, カツヨシ, 1942- ( 00104969 )Authorities
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2021]; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: xi, 524 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Hydrocolloids; Hydrocolloids.
• LCC: TP456.H93
• DDC: 664/.06
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: PC25-D23
• Related Material (DOI): 10.1007/978-981-16-0320-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031374651; http://id.ndl.go.jp/bib/031374651
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to food hydrocolloids / Wei Lui, Xiaobei Li, and Yapeng FangSolution properties / Hongbin Zhang and Ruiqi LiRheological and thickening pr...
• Summary, etc.: "The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functiona...