図書

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

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Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA.

(ACS Symposium Series ; 1303)

Call No. (NDL)
M17-21-842
Bibliographic ID of National Diet Library
031380450
Material type
図書
Author
Do, Choon H.ほか
Publisher
American Chemical Society
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xii, 195 pages ; 26 cm.
NDC
-
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"This book is about the Chemistry of Korean Foods and Beverages"--(Provided by: Provided by publisher.)

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Paper

Material Type
図書
ISBN
9780841233690 (hardcover)
ISBN (error code)
9780841233683 (ebook other)
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
xii, 195 pages