図書

銘柄牛肉ハンドブック 2021

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銘柄牛肉ハンドブック. 2021

Call No. (NDL)
D4-M324
Bibliographic ID of National Diet Library
031394649
Material type
図書
Author
-
Publisher
食肉通信社
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
217 p ; 26 cm
NDC
648.25
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Table of Contents

  • 銘柄牛肉ハンドブック 2021 目次

  • 牛の主な品種/ 4~7

  • 全国の銘柄牛肉/ 9~196

  • ◆北海道/ 9

  • ◆東北

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-87988-148-9
Title Transcription
メイガラ ギュウニク ハンドブック
Volume
2021
Publication, Distribution, etc.
Publication Date
2021.3
Publication Date (W3CDTF)
2021
Extent
217 p
Size
26 cm