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図書

マスター食品学 2 3訂 (食べ物と健康)

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マスター食品学. 2

3訂

(食べ物と健康)

Call No. (NDL)
PC21-M36
Bibliographic ID of National Diet Library
031404145
Material type
図書
Author
小関正道, 吉川秀樹 編著ほか
Publisher
建帛社
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
174p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2020年版(八訂)準拠

Detailed bibliographic record

Summary, etc.：

管理栄養士・栄養士養成課程向けテキスト。管理栄養士国家試験に十分に対応できるよう内容を精査しまとめる。日本食品標準成分表2020年版（八訂）に準拠した内容。新たな知見を盛り込み，統計データ等を更新し，三訂版として刊行した。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0698-0
Title
マスター食品学
Title Transcription
マスター ショクヒンガク
Volume
2
Author/Editor
小関正道, 吉川秀樹 編著
海老塚広子 [ほか] 共著
Edition
3訂
Series Title
食べ物と健康
Author Heading
編者 ： 小関, 正道 コセキ, マサミチ ( 01109248 )Authorities
編者 ： 吉川, 秀樹, 食品科学 ヨシカワ, ヒデキ, ショクヒン カガク ( 031492998 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)