The arts of the microbial world : fermentation science in twentieth-century Japan (Synthesis)

The arts of the microbial world : fermentation science in twentieth-century Japan

(Synthesis)

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Summary, etc.：: "The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new prod...

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Material Type: 図書
ISBN: 9780226812748 hardcover
022681274X hardcover
ISBN (error code): 9780226812885 electronic book
Title: The arts of the microbial world : fermentation science in twentieth-century Japan
Author/Editor: Victoria Lee
Series Title: Synthesis
Title Heading: Synthesis (University of Chicago. Press)
Author Heading: Lee, Victoria (Science historian)
Publication, Distribution, etc.: Chicago : The University of Chicago Press (出版)
Publication Date (W3CDTF): 2021
Extent: 325 pages
Other physical details: illustrations
Size: 24 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Fermentation
Microbiology--Japan
LCC: QR151
DDC: 572/.49
NDLC: PA411
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: PA411-D57
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031418242
http://id.ndl.go.jp/bib/031418242
LC Control Number: 2021027282
https://lccn.loc.gov/2021027282
OCLC No.: 1241244672
https://www.worldcat.org/oclc/1241244672
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211