図書

Applications of cold plasma in food safety

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Applications of cold plasma in food safety

Call No. (NDL)
PC21-D27
Bibliographic ID of National Diet Library
031427420
Material type
図書
Author
Tian Ding, P.J. Cullen, Wenjing Yan, editors
Publisher
Springer
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
ix, 355 pages ; 25 cm
NDC
-
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Notes on use

Note (General):

"浙江大学出版社"

Other physical details:

illustrations (some color)

Detailed bibliographic record

Summary, etc.:

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of fo...

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Paper

Material Type
図書
ISBN
9789811618260 hardcover
9811618267 hardcover
Author/Editor
Tian Ding, P.J. Cullen, Wenjing Yan, editors
Publication, Distribution, etc.
Publication Date
[2022]
Publication Date (W3CDTF)
2022
Extent
ix, 355 pages
Other physical details
illustrations (some color)