Chromatographic and related separation techniques in food integrity and authenticity

• Material Type: 図書
• ISBN: 9781786349941 (v. 1 ; hardcover); 9781786349965 (v. 2 ; hardcover)
• ISBN (set): 9781786349910 (set ; hardcover); 9781786349934 (set ; ebook for individuals); 9781786349927 (set ; ebook for institutions)
• ISBN (error code): 9781786349958 (v. 1 ; ebook for institutions); 9781786349972 (v. 2 ; ebook for institutions)
• Title: Chromatographic and related separation techniques in food integrity and authenticity
• Author/Editor: editors, Oscar Núñez, Guillem Campmajó
• Author Heading: Núñez, Oscar, Dr.; Campmajó, Guillem
• Publication, Distribution, etc.: New Jersey : World Scientific (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: 2 volumes
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Analysis; Chromatographic analysis; Food industry and trade--Quality control
• LCC: TX548
• DDC: 664/.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D25
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031427507; http://id.ndl.go.jp/bib/031427507
• LC Control Number: 2020055830; https://lccn.loc.gov/2020055830
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume A. Advances in chromatographic techniquesVolume B. Relevant applications(Provided by: 国立国会図書館蔵書)
• Summary, etc.: "Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the...