Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

• Material Type: 図書
• ISBN: 9780128200964 (pbk.); 0128200960
• ISBN (error code): 9780128204429 (ePub ebook)
• Title: Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
• Author/Editor: edited by Marco Garcia-Vaquero, Gaurav Rajauria
• Author Heading: Garcia-Vaquero, Marco; Rajauria, Gaurav
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xxiii, 529 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fishery products; Fishery processing industries--Technological innovations; Fish Products; Produits de la pêche; Produits de la pêche--Traitement--Industrie--Innovations
• DDC: 664.94
• NDLC: RB751
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: RB751-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031427513; http://id.ndl.go.jp/bib/031427513
• OCLC No.: 1259527447; https://www.worldcat.org/oclc/1259527447
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211