Foodomics : omic strategies and applications in food science

• Material Type: 図書
• ISBN: 9781788018845; 9781839163005 (electronic bk.); 1839163003 (electronic bk.); 9781839163012 (electronic bk.); 1839163011 (electronic bk.)
• ISBN (error code): 1788018842
• Title: Foodomics : omic strategies and applications in food science
• Author/Editor: edited by Jorge Barros-Velázquez
• Series Title: Food chemistry, function and analysis ; 26
• Title Heading: Food chemistry, function and analysis ; no. 26
• Author Heading: Barros-Velazquez, Jorge
• Publication, Distribution, etc.: London : Royal Society of Chemistry (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xviii, 495 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food science; Food--Analysis; Food--Safety measures
• LCC: TP370.5
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D21
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031436336; http://id.ndl.go.jp/bib/031436336
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroTitleCopyright...
• Summary, etc.: Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book ...