図書

シェフの食卓 : 味のすべてを知りつくした一流料理人の「とっておき」 (TJ MOOK)

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シェフの食卓 : 味のすべてを知りつくした一流料理人の「とっておき」

(TJ MOOK)

Call No. (NDL)
Y94-M17327
Bibliographic ID of National Diet Library
031498112
Material type
図書
Author
秋元さくら [ほか] [著]
Publisher
宝島社
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

有名料理店のシェフがおうちで作る日々のレシピを公開します。家にある調味料、スーパーで購入できる食材を使った何気ないレシピも、料理人ならではの下処理のコツやちょっとした味付けの工夫など、格段に美味しくなるテクニックが凝縮されています。何年も作り続けて辿りついたレシピから、ささっと作れる時短レシピ、2ス...

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Paper

Material Type
図書
ISBN
978-4-299-01791-8
Title
シェフの食卓 : 味のすべてを知りつくした一流料理人の「とっておき」
Title Transcription
シェフ ノ ショクタク : アジ ノ スベテ オ シリツクシタ イチリュウ リョウリニン ノ トッテオキ
Author/Editor
秋元さくら [ほか] [著]
Series Title
TJ MOOK
Publication, Distribution, etc.
東京 : 宝島社 (出版)
Publication Date
2021.7
Publication Date (W3CDTF)
2021
Extent
79p