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Bioactive compounds in underutilized vegetables and legumes (Reference Series in Phytochemistry) (Springer reference)

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Bioactive compounds in underutilized vegetables and legumes

(Reference Series in Phytochemistry) (Springer reference)

Call No. (NDL)
SD121-D42
Bibliographic ID of National Diet Library
031502893
Material type
図書
Author
Hosakatte Niranjana Murthy, Kee Yoeup Paek, editors
Publisher
Springer
Publication date
2021
Material Format
Paper
Capacity, size, etc.
xx, 681 pages ; 25 cm
NDC
-
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Notes on use

Note (General):

Includes index

Detailed bibliographic record

Contents:

Health Benefits of Underutilized Vegetables and LegumesPart I. Bioactive Compounds in Underutilized Vegetables: Leafy VegetablesBioactive Compounds of...

Summary, etc.:

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It descri...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783030574147
9783030574154 (electronic bk.)
3030574156 (electronic bk.)
9783030574161 (print and electronic bundle)
3030574164 (print and electronic bundle)
ISBN (error code)
3030574164
3030574148
ISSN (series)
2511-834X
Author/Editor
Hosakatte Niranjana Murthy, Kee Yoeup Paek, editors
Publication, Distribution, etc.