図書

Yams : botany, production and uses

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Yams : botany, production and uses

Call No. (NDL)
RB186-D3
Bibliographic ID of National Diet Library
031502897
Material type
図書
Author
Anthony Keith Thompson and Ibok Oduro
Publisher
CAB International
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xv, 278 pages ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations (chiefly color)

Detailed bibliographic record

Contents:

IntroductionBotanyComposition and Uses...

Summary, etc.:

"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the So...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781789249279 (hardback)
1789249279 (hardback)
9781789249286 (ebook)
9781789249293 (epub)
Author/Editor
Anthony Keith Thompson and Ibok Oduro
Publication Date
[2021]
著作権日付 : ©2021
Publication Date (W3CDTF)
2021
Extent
xv, 278 pages