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Q&AでわかるKAM〈監査上の主要な検討事項〉の実務

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Q&AでわかるKAM〈監査上の主要な検討事項〉の実務

Call No. (NDL)
DH541-M39
Bibliographic ID of National Diet Library
031515904
Material type
図書
Author
トーマツ 著
Publisher
中央経済社
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
160p ; 21cm
NDC
336.97
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Detailed bibliographic record

Summary, etc.:

KAM〈監査上の主要な検討事項〉の実務の疑問点を掘り下げ、科目ごとに早期適用事例を分析。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    336.9-トマツ-一般
    Book Registration Number:
    121535118

Shikoku

  • CiNii Research

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    Paper
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  • CiNii Research

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Paper

Material Type
図書
ISBN
978-4-502-39051-7
Title Transcription
キュー アンド エー デ ワカル カム カンサジョウ ノ シュヨウ ナ ケントウ ジコウ ノ ジツム
Author/Editor
トーマツ 著
Author Heading
著者 : トーマツ トーマツ ( 00261177 )Authorities
Publication Date
2021.7
Publication Date (W3CDTF)
2021
Extent
160p