図書

調理科学 第5版 (Nブックス)

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調理科学

第5版

(Nブックス)

Call No. (NDL)
EF27-M394
Bibliographic ID of National Diet Library
031526434
Material type
図書
Author
森髙初惠, 佐藤恵美子 編著ほか
Publisher
建帛社
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
198p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

栄養士・管理栄養士養成課程教科書。食事摂取基準2020年版，食品成分表2020年版に沿い，その他最新知見に基づく必要な改訂を行った。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0664-5
Title
調理科学
Title Transcription
チョウリ カガク
Author/Editor
森髙初惠, 佐藤恵美子 編著
石原三妃 [ほか] 共著
Edition
第5版
Series Title
Nブックス
Author Heading
著者 ： 森高, 初恵, 1949- モリタカ, ハツエ, 1949- ( 00664611 )Authorities
著者 ： 佐藤, 恵美子, 生活科学 サトウ, エミコ, セイカツ カガク ( 001123866 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2021.7