図書

ファビオのとっておきパスタ : 出汁と素材の味を最大限に引き出す

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

ファビオのとっておきパスタ = Le Paste Speciali di Fabio : 出汁と素材の味を最大限に引き出す

Call No. (NDL)
Y73-M1457
Bibliographic ID of National Diet Library
031544754
Material type
図書
Author
ファビオ 著
Publisher
ナツメ社
Publication date
2021.8
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.23
View All

Detailed bibliographic record

Summary, etc.：

Youtubeで人気のファビオ氏の初の著者本です！(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

Search by Bookstore

Table of Contents

  • Part1　オイル系パスタ

  • Part2　トマト系パスタ

  • Part3　クリーム系パスタ

  • Part4　創作、冷製、煮込みのパスタ

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-8163-7064-9
Title
ファビオのとっておきパスタ : 出汁と素材の味を最大限に引き出す
Title Transcription
ファビオ ノ トッテオキ パスタ
Author/Editor
ファビオ 著
Author Heading
著者 ： ファビオ ファビオ ( 031588492 )Authorities
Publication, Distribution, etc.
東京 : ナツメ社 (出版)
Publication Date
2021.8
Publication Date (W3CDTF)
2021
Extent
127p