Pork : meat quality and processed meat products First edition

Pork : meat quality and processed meat products

First edition

Author: edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco, and José M. Lorenzo

Detailed bibliographic record

Summary, etc.：: "Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and their manufacturing processes. Each category has specific ra...

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Material Type: 図書
ISBN: 9780367341237 (hardback)
9781032059792 (paperback)
ISBN (error code): 9780429324031 (ebook)
Title: Pork : meat quality and processed meat products
Author/Editor: edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco, and José M. Lorenzo
Edition: First edition
Author Heading: Munekata, Paulo E. S.
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: 2022
Publication Date (W3CDTF): 2022
Extent: xix, 457 pages
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Pork
Sausages
Processed foods
LCC: TS1974.P67
DDC: 641.3/64
NDLC: PC81
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: PC81-D2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031561002
http://id.ndl.go.jp/bib/031561002
LC Control Number: 2021014719
https://lccn.loc.gov/2021014719
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211