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実務に役立つ凍結乾燥技術の基礎知識

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実務に役立つ凍結乾燥技術の基礎知識

Call No. (NDL)
YU7-M1133
Bibliographic ID of National Diet Library
031584926
Material type
図書
Author
中川究也
Publisher
情報機構
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
207 p ; 26 cm
NDC
571.6
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Notes on use

Accompanying material:

CD-ROM 1枚 (12 cm)

Detailed bibliographic record

Summary, etc.:

本書は凍結乾燥に必要な基礎的な内容やプロセスを解説し、各データの計測方法や品質保持する際の基本的な注意点にも触れる。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 第1章 凍結乾燥とはなにか

  • 1.1 凍結乾燥の歴史/ 3

  • 1.2 Lyophilization v.s. Freeze-drying/ 4

  • 1.3 凍結乾燥プロセス/ 4

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Paper

Material Type
図書
ISBN
978-4-86502-217-9
Title Transcription
ジツム ニ ヤクダツ トウケツ カンソウ ギジュツ ノ キソ チシキ
Author/Editor
中川究也
Author Heading
著者 : 中川, 究也 ナカガワ, キュウヤ ( 001237561 )Authorities
Publication, Distribution, etc.
Publication Date
2021.7
Publication Date (W3CDTF)
2021
Extent
207 p