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食品分野における微生物制御技術の最前線 普及版 (食品シリーズ)

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食品分野における微生物制御技術の最前線 = Recent Trends of Microbial Control in Food Industries

普及版

(食品シリーズ)

Call No. (NDL)
SC186-M51
Bibliographic ID of National Diet Library
031592043
Material type
図書
Author
川崎晋 監修
Publisher
シーエムシー出版
Publication date
2021.8
Material Format
Paper
Capacity, size, etc.
252p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

2015年刊「食品分野における微生物制御技術の最前線」の普及版。食品分野における微生物制御技術(検出・同定・殺菌)とクオラムセンシング、微生物自殺などの微生物制御に役立つ研究も紹介している。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第1編 総論編

  • 第1章 バイオプラスチックの現状と今後の展望

  • 1 はじめに

  • 2 バイオプラスチックの製品分野

  • 3 バイオマス樹脂

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Kanto

Tokai/Hokuriku

Kinki

  • 鳥取県立図書館

    Paper
    Call No.:
    498.54-シヨク-一般
    Book Registration Number:
    121195666
  • 岡山県立図書館

    Paper
    Call No.:
    588/カワ21/
    Book Registration Number:
    0015712862
  • CiNii Research

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1573-7
Title Transcription
ショクヒン ブンヤ ニ オケル ビセイブツ セイギョ ギジュツ ノ サイゼンセン
Author/Editor
川崎晋 監修
Edition
普及版
Series Title
Author Heading
監修者 : 川崎, 晋 カワサキ, ススム ( 001193554 )Authorities
Publication, Distribution, etc.
Publication Date
2021.8