Plunkett's food industry almanac 2021

• Material Type: 図書
• ISBN: 9781628315639 (print); 1628319070 (eBook); 9781628319071 (electronic bk.)
• Title: Plunkett's food industry almanac 2021
• Author/Editor: editor and publisher, Jack W. Plunkett.
• Author Heading: Plunkett, Jack W.; Plunkett Research, Ltd.
• Publication, Distribution, etc.: Houston, Texas, USA : Plunkett Research, Ltd. (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: 680 pages
• Other physical details: illustrations
• Size: 28 cm
• Alternative Title: Food industry almanac 2021; Subtitle on half title page: Only comprehensive guide to food companies & trends; Subtitle on cover: Only complete guide to the the food and beverage industry
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Directory; directories.; Directories.; Statistics.; Répertoires.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Statistics.; Food industry and trade--Directories.; Food industry and trade.
• LCC: TP368.3
• DDC: 664.009
• NDLC: D4; DL681
• Target Audience: 一般
• Note (General): Includes glossary and indexes.
• Holding library: 国立国会図書館
• Call No.: D4-S68
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031596726; http://id.ndl.go.jp/bib/031596726
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Major trends and technologies affecting the food & beverage industry2. Food & beverage industry statistics3. Important food industry contacts...
• Summary, etc.: The data and areas of interest covered are intentionally broad, ranging from the various aspects of the food and beverage industry, to emerging techno...