図書

鉄板焼き : 進化する技とテーマ

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鉄板焼き = TEPPANYAKI NOW! : 進化する技とテーマ

Call No. (NDL)
EF27-M400
Bibliographic ID of National Diet Library
031599729
Material type
図書
Author
柴田書店 編
Publisher
柴田書店
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
175p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

基本技術、素材と焼き方の進化、メニュー構成の最前線を紹介。新しいレストラン業態・アイディアフルなメニューもレポート。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06341-3
Title Transcription
テッパンヤキ
Author/Editor
柴田書店 編
Author Heading
編者 : 柴田書店 シバタ ショテン ( 00299883 )Authorities
Publication, Distribution, etc.
Publication Date
2021.9
Publication Date (W3CDTF)
2021
Extent
175p