図書

Dairy foods : processing, quality, and analytical techniques

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Dairy foods : processing, quality, and analytical techniques

Call No. (NDL)
PC71-D10
Bibliographic ID of National Diet Library
031603474
Material type
図書
Author
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad Mortazavian
Publisher
Woodhead Publishing
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xii, 373 pages ; 25 cm
NDC
-
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Notes on use

Note (General)：

Includes index

Detailed bibliographic record

Contents：

Relevant factors for raw milk quality for dairy foods manufacture / Marco Antonio Sloboda Cortez, Maria Carmela Kasnowski Holanda Duarte and Leide Rob...

Summary, etc.：

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and ...

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Paper

Material Type
図書
ISBN
9780128204788
0128204788
ISBN (error code)
9780128204795 (electronic bk.)
0128204796 (electronic bk.)
Title
Dairy foods : processing, quality, and analytical techniques
Author/Editor
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad Mortazavian
Author Heading
Cruz, Adriano Gomes da
Publication, Distribution, etc.
Duxford, United Kingdom : Woodhead Publishing (出版)
Publication Date
[2022]
Publication Date (W3CDTF)
2022
Extent
xii, 373 pages