Dairy foods : processing, quality, and analytical techniques

• Material Type: 図書
• ISBN: 9780128204788; 0128204788
• ISBN (error code): 9780128204795 (electronic bk.); 0128204796 (electronic bk.)
• Title: Dairy foods : processing, quality, and analytical techniques
• Author/Editor: edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad Mortazavian
• Author Heading: Cruz, Adriano Gomes da
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xii, 373 pages
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Dairy products; Dairy products--Analysis
• LCC: SF250.5
• DDC: 637
• NDLC: PC71
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PC71-D10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031603474; http://id.ndl.go.jp/bib/031603474
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Relevant factors for raw milk quality for dairy foods manufacture / Marco Antonio Sloboda Cortez, Maria Carmela Kasnowski Holanda Duarte and Leide Rob...
• Summary, etc.: Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and ...