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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-867-28035-5
- Title Transcription
- ビジュアルカ オ ツキツメタ ユウコウセイ オ オモンジル HACCP
- Author/Editor
- 食品品質プロフェッショナルズ広田鉄磨 監修
- Author Heading
- 編者 ： 食品品質プロフェッショナルズ ショクヒン ヒンシツ プロフェッショナルズ ( 001329011 )Authorities監修者 ： 広田, 鉄磨, 1955- ヒロタ, テツマ, 1955- ( 001329012 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.7
- Publication Date (W3CDTF)
- 2021
- Extent
- 371 p