味・香り「こつ」の科学 : おいしさを高める味と香りのQ&A
味・香り「こつ」の科学 : おいしさを高める味と香りのQ&A
- Call No. (NDL)
- EF27-M405
- Bibliographic ID of National Diet Library
- 031625008
Detailed bibliographic record
Summary, etc.：
- 「味」と「香り」は身近で興味深いテーマ。料理人からの信頼も厚い著者に疑問について、科学的な観点からの回答を収載。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ｶ/
- Book Registration Number：
- 5013049233
青森県立図書館
Paper- Call No.：
- 596-ｶﾜｻｷ*ﾋ
- Book Registration Number：
- 10218070662
岩手県立図書館
Paper- Call No.：
- ５９６／カワ／
- Book Registration Number：
- 1106603820
福島県立図書館
Paper- Call No.：
- 596-ｶﾋ219
- Book Registration Number：
- 305524951
Kanto
茨城県立図書館
Paper- Call No.：
- 596/ｶﾜ/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-388-25121-6
- Title Transcription
- アジ カオリ コツ ノ カガク : オイシサ オ タカメル アジ ト カオリ ノ キュー アンド エー
- Author/Editor
- 川崎寛也 著
- Author Heading
- 著者 ： 川崎, 寛也, 1975- カワサキ, ヒロヤ, 1975- ( 001214110 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.9
- Publication Date (W3CDTF)
- 2021
- Extent
- 286p