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図書

TOPICS ON CREATING INNOVATIONS FOR GRADUATE STUDENTS

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TOPICS ON CREATING INNOVATIONS FOR GRADUATE STUDENTS

Call No. (NDL)
FD35-D8
Bibliographic ID of National Diet Library
031630307
Material type
図書
Author
Eunyoung Kim 編ほか
Publisher
博英社
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
258p ; 23cm
NDC
377
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Detailed bibliographic record

Summary, etc.:

知識と学習, 学習と創造性, 創造性と認知プロセス, イノベーションの類型, 破壊的イノベーション, イノベーションのための認知スキルに関して学術研究の結果に基づいて説明します。(ENGLISH)(Provided by: 出版情報登録センター(JPRO))

Author introduction:

Eunyoung Kim Eunyoung Kim : Editor and co-author Eunyoung Kim is an associate professor in the School of Knowledge Science, Japan Advanced Institute ...

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • CHAPTER 01 : Introduction (Eunyoung Kim)

  • CHAPTER 02 : Topic 1 Knowledge and learning (Thao Thanh Luong and Eunyoung Kim)

  • CHAPTER 03 : Topic 2 Flow and creativity (Thao Thanh Luong and Eunyoung Kim)

  • CHAPTER 04 : Topic 3 Theories of creativity (Sun Qianang and Eunyoung Kim)

  • CHAPTER 05 : Topic 4 Types of Innovation (Nilima Haque Ruma and Eunyoung Kim)

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Paper

Material Type
図書
ISBN
978-4-910132-12-9
Title Transcription
トピックス オン クリエイティング イノヴェーション フォー グラデュエート スチューデンツ
Author/Editor
Eunyoung Kim 編
Thao Thanh Luong, Qianang Sun, Nilima Haque Ruma, Eunyoung Kim 著
Publication, Distribution, etc.
Publication Date
2021.9
Publication Date (W3CDTF)
2021
Extent
258p