Functionality of cyclodextrins in encapsulation for food applications

• Material Type: 図書
• ISBN: 9783030800550; 9783030800567 (electronic bk.); 3030800563 (electronic bk.); 3030800555
• Title: Functionality of cyclodextrins in encapsulation for food applications
• Author/Editor: Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari, editors
• Author Heading: Ho, Thao M.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2021]; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: xi,343 pages
• Other physical details: color illustrations
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cyclodextrins; Food--Packaging; Cyclodextrins.; Food--Packaging.
• LCC: TP248.65.C92
• DDC: 664/.09
• NDLC: PA531
• Target Audience: 一般
• Note (General): Includes index
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: PA531-D5
• Related Material (DOI): 10.1007/978-3-030-80056-7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031646072; http://id.ndl.go.jp/bib/031646072
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1: Properties of cyclodextrins and their applications in food processingChapter 2: Solid encapsulation method: ethylene gas encapsulation into...