Nanoemulsions in food technology : development, characterization, and applications

• Material Type: 図書
• ISBN: 9780367614928 (hbk.); 9781032104423 (pbk.); 9781003121121 (ebk.)
• Title: Nanoemulsions in food technology : development, characterization, and applications
• Author/Editor: edited by Javed Ahmad, Leo M.L. Nollet
• Edition: First edition
• Series Title: Food analysis & properties
• Author Heading: Ahmad, Javed (Chemist); Nollet, Leo M. L., 1948-
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: xviii, 307 pages
• Other physical details: illustrations
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology; Emulsions; Nanochemistry; Food industry and trade
• LCC: TP248.65.F66
• DDC: 664/.02
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC21-D28
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031665900; http://id.ndl.go.jp/bib/031665900
• LC Control Number: 2021026108; https://lccn.loc.gov/2021026108
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and ...