Snack foods : processing and technology

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Material Type: 図書
ISBN: 9780128197592
0128197595
9780128197608 (electronic bk.)
0128197609 (electronic bk.)
Title: Snack foods : processing and technology
Author/Editor: Suvendu Bhattacharya
Author Heading: Bhattacharya, Suvendu
Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
Publication Date: [2023]
Publication Date (W3CDTF): 2023
Extent: xviii, 550 pages
Size: 23 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Snack foods
Food science
Food science.
Snack foods.
LCC: TP451.S57
DDC: 664.6
NDLC: PC37
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC37-D2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031665905
http://id.ndl.go.jp/bib/031665905
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211