Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products

Author: edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol

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Material Type: 図書
ISBN: 9780128235065 (pbk.)
0128235063
Title: Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
Author/Editor: edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Author Heading: Rai, Amit Kumar, 1984-
Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版)
Publication Date: [2022]
Publication Date (W3CDTF): 2022
Extent: xxiv, 437 pages
Size: 24 cm
Place of Publication (Country Code): NL
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Functional foods
Fermentation
Food--Biotechnology
DDC: 664.024
NDLC: PC25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC25-D27
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031665924
http://id.ndl.go.jp/bib/031665924
OCLC No.: 1263814938
https://www.worldcat.org/oclc/1263814938
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211