Fungi and food spoilage

• Material Type: 図書
• ISBN: 9783030856403 (electronic bk.); 3030856402 (electronic bk.); 9783030856380; 3030856380
• Title: Fungi and food spoilage
• Author/Editor: John I. Pitt, Ailsa D. Hocking
• Edition: Fourth edition
• Author Heading: Pitt, John I.; Hocking, Ailsa D. (Ailsa Diane), 1950-
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2022]; 著作権日付 : ©2022
• Publication Date (W3CDTF): 2022
• Extent: xxi, 645 pages
• Other physical details: illustrations (some color)
• Size: 27 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food contamination; Mycology; Food--Microbiology; Mycotoxins; Food Contamination; Aliments--Contamination; Mycologie; Mycotoxines; Food contamination.; Food--Microbiology.; Mycology.; Mycotoxins.
• LCC: QR115
• DDC: 664.001/579
• NDLC: SC186
• Target Audience: 一般
• Note (General): Previous edition: 2009
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC186-D8
• Related Material (DOI): 10.1007/978-3-030-85640-3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031667476; http://id.ndl.go.jp/bib/031667476
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Ch-01 : IntroductionCh-2. Ecology of Fungal Food SpoilageCh 3. Naming and Classifying Fungi...
• Summary, etc.: The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details me...