Probiotics : advanced food and health applications

• Material Type: 図書
• ISBN: 0323851703; 9780323851701; 9780323903554 (ePub ebook)
• Title: Probiotics : advanced food and health applications
• Author/Editor: edited by Adriano Brandelli
• Author Heading: Brandelli, Adriano
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xvii, 511 pages
• Other physical details: illustrations (black and white)
• Size: 28 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Probiotics; Probiotiques; Probiotics.
• LCC: RM666.P835
• DDC: 615.329
• NDLC: SC124
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC124-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031667733; http://id.ndl.go.jp/bib/031667733
• OCLC No.: 1260133256; https://www.worldcat.org/oclc/1260133256
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formul...