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図書

フードサービス経営戦略論 : 繁盛店のしくみと作り方

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フードサービス経営戦略論 = Food Service Management Strategy : 繁盛店のしくみと作り方

Call No. (NDL)
DH475-M531
Bibliographic ID of National Diet Library
031679556
Material type
図書
Author
阿部川勝義 著
Publisher
中央経済社
Publication date
2021.10
Material Format
Paper
Capacity, size, etc.
191p ; 22cm
NDC
673.97
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Detailed bibliographic record

Summary, etc.:

商品開発、経営理念や事業戦略・競争戦略、経営システムデザインなど、繁盛店のしくみを解説。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    673.97/アヘ フ
    Book Registration Number:
    100695246
  • 岐阜県図書館

    Paper
    Call No.:
    673.9-ア
    Book Registration Number:
    8135348422
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-502-40081-0
Title Transcription
フード サービス ケイエイ センリャクロン
Author/Editor
阿部川勝義 著
Author Heading
著者 : 阿部川, 勝義 アベカワ, カツヨシ ( 001301255 )Authorities
Publication Date
2021.10
Publication Date (W3CDTF)
2021
Extent
191p