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Table of Contents
<目次>
CHAPTER 1: Quick Pickles – かんたん即席漬け
CHAPTER 2: Classic Pickles - 定番お漬物:Rice Bran Pickles - ぬか漬け/ Umeboshi Pickles Plums - 梅干し 他
CHAPTER 3: Pickling with the Seasons – 季節にあわせたお漬物
CHAPTER 4: Traditional Pickling - 伝統的なお漬物:Takuan Pickled Daikon Radish – 沢庵 / Narazuke Pickled Melon – 奈良漬 他
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- Y596.3/YO/
- Book Registration Number：
- 0180973810
秋田県立図書館
Paper- Call No.：
- 596.3/C/
- Book Registration Number：
- 140368457
Kanto
横浜市立図書館
Paper- Call No.：
- 596.3
- Book Registration Number：
- 2072927764
Kinki
堺市立中央図書館
Paper- Call No.：
- 596.3/YOK/9
- Book Registration Number：
- 306118654
奈良県立図書情報館
Paper- Call No.：
- 596-Yok
- Book Registration Number：
- 211016634
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8053-1663-4
- Author/Editor
- Takako Yokoyama
- Author Heading
- 著者 ： 横山, タカ子, 1948- ヨコヤマ, タカコ, 1948- ( 00848130 )Authorities
- Publication, Distribution, etc.
- Publication Date
- [2022]著作権日付 : c2022
- Publication Date (W3CDTF)
- 2022
- Extent
- 112 p
- Size
- 27 cm