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<目次>
CHAPTER 1: Quick Pickles – かんたん即席漬け
CHAPTER 2: Classic Pickles - 定番お漬物:Rice Bran Pickles - ぬか漬け/ Umeboshi Pickles Plums - 梅干し 他
CHAPTER 3: Pickling with the Seasons – 季節にあわせたお漬物
CHAPTER 4: Traditional Pickling - 伝統的なお漬物:Takuan Pickled Daikon Radish – 沢庵 / Narazuke Pickled Melon – 奈良漬 他
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8053-1663-4
- Author/Editor
- Takako Yokoyama
- Author Heading
- 著者 : 横山, タカ子, 1948- ヨコヤマ, タカコ, 1948- ( 00848130 )Authorities
- Publication, Distribution, etc.
- Publication Date
- [2022]著作権日付 : c2022
- Publication Date (W3CDTF)
- 2022
- Extent
- 112 p
- Size
- 27 cm