図書

広東名菜赤坂璃宮 : 譚彦彬の味

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広東名菜赤坂璃宮 : 譚彦彬の味

Call No. (NDL)
EF27-M432
Bibliographic ID of National Diet Library
031695798
Material type
図書
Author
譚彦彬 著
Publisher
世界文化社
Publication date
2021.10
Material Format
Paper
Capacity, size, etc.
191p ; 30cm
NDC
596.22
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Detailed bibliographic record

Summary, etc.:

赤坂璃宮のレシピ初公開。迫力のある美しい写真による美麗なアートブック。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-418-21316-0
Title Transcription
カントン メイサイ アカサカ リキュウ : タン ヒコアキ ノ アジ
Author/Editor
譚彦彬 著
Author Heading
著者 : 譚, 彦彬, 1943-2022 タン, ヒコアキ, 1943-2022 ( 00427612 )Authorities
Publication, Distribution, etc.
Publication Date
2021.10
Publication Date (W3CDTF)
2021
Extent
191p